Carwari Certified Organic Red Miso Paste 500g
It has a deeper taste and a rich flavor. It is made by the natural and traditional fermentation process and this produces the unpasteurized live miso. Due to the longer fermentation process, the color may become darker and more melanoidin is produced and this gives more antioxidant that aids in digestion. Carwari certified organic red miso paste 500g might be darker but the quality of the product is still intact, white spots appear on the surface but it is to show the healthiness and authenticity of the miso and the package will expand due to the activity of the miso. The product can be used for dressing, soup, sauce, hot pot and dipping sauce but it is not restricted to them.
Organic Soy Beans, Organic Rice, Salt.
Source of production: Japan
No additives, gluten free, no GMO, vegetarian, vegan
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