Carwari Organic White Miso 500g
It has a mellow mild taste and an aromatic scent. It is made from the natural and traditional fermentation method, and this method produces the fresh live miso that is unpasteurized. The live miso contains enzymes that are active and aids in digestion process and tenderize fish or meat to bring out the nice umami flavor. Since the fermentation process is a short one, the soybeans is peeled first to remove the bitterness. Carwari organic white miso 500g contains a large amount of rice koji which helps to give the nice sweetness too. The product is a suitable choice for vegans and vegetarians, it contains no additives, and it is gluten free and no GMO. The product is suitable for dressing, soup, sauce, dipping sauce and hot pot, although it is not restricted to just these few.
Unpasteurized, sweet mellow taste and fresh scent
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