Demeter Farm Whole Rye Flour Biodynamic 1kg
Rye flour can be used to make yeast –raised bread, but because of the limited gluten content, these are relatively “heavy”. Rye flour is often mixed with other flours to produce lighter loaves. Demeter farm whole rye flour biodynamic 1kg is produced by gently stone grinding rye grains to retain all valuable nutrients when it is added to wheat flour to make bread.
Organic rye grains
Low gluten content, diabetic friendly, rye helps lessen the severity of gallstones. Rye has a high fiber content which helps ease digestion.
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